I was Craving for a good lasagna …I LOVE PASTA , I LOVE CHEESE .
Lasagna with no ricotta ..No way !!!
There no vegan ricotta anywhere so i decide to make my own Ricotta . SO EASY , its a joke ! OMG! WOW !
Here the RECIPE:
I Boiled 2 Cups of Cashews raw for 15-20 minutes. I didn’t have time to soak them for 3 hours.
Mean time in the food processor :
- 2-3 garlic gloves
- 4 TBSP of Lemon juice
- 1\4 Cashews milk or any noon-dairy milk
- 1 TBSP of Maple Syrup or Agave syrup
- 1\2 TBSP of dry basil and 1\2 TBSP dy oregano
- 1\4 TBSP onion powder
- 1 TBSP of olive oil
- salt and peppers
Drain the cashews and add them into the food processor .
Process until smooth or you have the texture you want . You may have to add a bit of cashew milk if its too dry . Can take up to 4-5 minutes.